PESCATARIAN MENU
 
AMUSE BOUCHE
savory ice cream cone
J Lassalle NV 1er Cru, Champagne, France
 
 
SEA BASS CEVICHE TACO
Sea Bass ceviche, cucumber, citrics, charred jalapeño, wasabi mayo, avocado cream, ponzu, sesame seeds, crispy wonton taco
Grasso Fratelli 'Trej' NV Vino Rosso, Piedmont, Italy
 
 
BLACKENED TUNA
Blackened grilled rare tuna, lemon and parsley risotto cake, pineapple-mango-orange salsa, avocado, scallions
Elk Cove Riesling, Oregon, USA
 
 
TOMATO TARTARE
heirloom tomato tartare, purple basil, sourdough olive oil crackers
CVNE Tempranillo rosado, Rioja, Spain
 
 
SCALLOP CEVICHE
trip to the ocean without leaving the Midwest 
La Val Albariño, Rias Baixas, Spain
 
 
SALMON
Seared salmon, pea puree, mint new potatoes, dressed arugula
Robert Biale Royal Punishers Petite Sirah Napa Valley, California, USA
 
 
TIRAMISU
tiramisu affogato presented to you at the table
Lustau Pedro Ximenez Sherry, Jerez, Spain
 
 
MACARONS
variety of house macarons